Это предварительный просмотр рецепта "Zucchini Bread".

Рецепт Zucchini Bread
by Gretchen Wasniewski

Zucchini Bread

The best recipe for zucchini bread I've ever found.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 24

Ингредиенты

  • 2 c. grated zucchini
  • 3 eggs, beaten
  • 2 c. sugar
  • 1 c. canola oil
  • 1 t. vanilla
  • 1 8 oz. can crushed pineapple
  • 2 c. flour 1 T cinnamon
  • 2 t. baking soda
  • 1/4 t. baking powder
  • 1 t. salt

Инструкции

  1. Combine zucchini, eggs, sugar, oil, vanilla and un-drained pineapple in a large bowl. Combine flour, cinnamon, baking soda, baking powder and salt in a small bowl. Add the dry ingredients gradually to the wet ingredients and mix well. Pour into 2 greased (or sprayed with spray canola oil) 9 x 5" bread pans. Bake in a pre-heated oven for 1 hour or until a toothpick comes out clean. Cool on a rack for 10 minutes. Remove from pan. Serve room temperature or cooled in the refrigerator.