Это предварительный просмотр рецепта "Zucchini Bread".

Рецепт Zucchini Bread
by Lucky

Zucchini Bread

This will make 2 loaves. During the summer months when zucchini is overflowing I like to shred it and package 3 cups per package and freeze it so that I can enjoy this bread all winter long. You can adapt this recipe to your taste. I sometimes substitute peeled shredded apple and apple pie spice in place of zucchini, nutmeg & cinnamon.

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Подготовка: США American
Приготовление: Порций: 2 Loaves

Ингредиенты

  • 3 cups all purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp ground nutmeg
  • 2 eggs beaten
  • 2 cups sugar
  • 3 cups finely shredded zucchini
  • 1/2 cup cooking oil
  • optional:
  • 1 cup chopped walnuts or pecans toasted
  • 1 cup raisins

Инструкции

  1. Grease bottom & 1/2 inch up sides of each loaf pan set aside.
  2. In a bowl combine flour, cinnamon, baking soda, salt, baking powder & nutmeg making a well in center.
  3. In another bowl mix egg, sugar, zucchini (apple) & oil.
  4. Add wet mix to dry flour mix, Stir just until moistened.
  5. Fold in nuts and raisins now.
  6. Spoon batter into pan and Bake at 350 degrees for 50-55 minutes until knife inserted in center comes out clean.
  7. Once out of oven cool on a rack in the pan for 5 minutes then gently flip over and tap the bottom of the pans to release loaves.
  8. Cool completely on wire rack then refrigerate or freeze.