Это предварительный просмотр рецепта "Zucchini Bread".

Рецепт Zucchini Bread
by Heather Hodges

Zucchini Bread
Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 2 loaves

Ингредиенты

  • 2 2/3 c. flour
  • 1 Tbs. ground cinnamon
  • 2 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1 tsp. salt
  • 3 eggs
  • 1 3/4 c. sugar
  • 1 c. vegetable oil
  • 1 Tbs. vanilla extract
  • 2 c. grated zucchini
  • 1 c. walnuts, chopped

Инструкции

  1. Preheat oven to 350 degrees. Grease and flour 2 (8 X 4 X 2 1/2-inch) loaf pans.
  2. Sift flour, cinnamon, baking soda, baking powder, and salt into a medium bowl.
  3. In a large bowl, beat eggs, sugar, oil, and vanilla with an electric mixer on medium-high speed 2 minutes, or until slightly thickened. Stir in zucchini. Stir in dry ingredients until blended. Stir in nuts. Divide batter evenly between pans.
  4. Bake 55-60 minutes, or until a toothpick inserted in centers comes out clean. Let cool in pans on a wire rack 15 minutes. Run a knife around sides, invert pans over rack, and rap firmly to release. Turn loaves rounded top side up and let cool completely on rack.