Это предварительный просмотр рецепта "Zucchini Bread".

Рецепт Zucchini Bread
by patricia smith

Zucchini Bread

Delicious, moist, sweet bread

Рейтинг: 4.5/5
Avg. 4.5/5 1 голос
Подготовка: США American
Приготовление: Порций: 12

Ингредиенты

  • 3 Cups all-purpose unbleached white flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tbs. cinnamon
  • 1/4 tsp. baking powder
  • 6 egg whites, beaten light and foamy
  • 1/2 cup canola oil
  • 1 1/2 cups brown sugar
  • 2 cups grated unpeeled zucchini
  • 2 tsp. vanilla

Инструкции

  1. Preheat oven to 325 degrees.
  2. Sift dry ingredients into a large bowl.
  3. In a large bowl, put beaten, foamy egg whites and add oil, brown sugar, zucchini and vanilla.
  4. Add dry ingredients to wet with a few swift strokes of a wooden spoon, just until blended. Pour batter into two, non-stick loaf pans sprayed with cooking oil. Bake for about 1 hour or until a toothpick, or cake tester, inserted into the center of the loaf comes out clean. Cool on racks.