Рецепт Zucchini Bread
Today's harvest: 3 zucchini. I can't claim to be overrun with summer squash and just looking for ways to use it. So, I'll fess up. I was just craving zucchini bread. This version uses whole wheat flour and less sugar and oil than many recipes. The crust is crisp, the center moist, tender and sweet.
Ingredients
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinammon
- 2 eggs
- 1/4 cup canola oil
- 1/4 cup applesauce
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 teaspoons vanilla
- 1 cup grated zucchini
Directions
Preheat oven to 325.
Grease a 9 x 5 loaf pan.
Combine flours, salt, baking powder, baking soda, and cinnamon in a bowl.
In a separate bowl, beat eggs, add oil, applesauce, sugar, brown sugar, and vanilla.
Stir in grated zucchini.
Add zucchini mixture to dry ingredients; mix until combined.
Bake for 45 - 55 minutes, until a toothpick inserted in the center comes out clean.