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Ингредиенты
- 1 zucchini
- 1 yellow squash
- 1 red pepper
- ⅔ cup crumbled feta
- ⅓ cup olive oil
- ¼ cup white wine vinegar
- 2 tbsp lemon juice
- 3 tbsp sugar
- 1 garlic clove, minced
- 1 tsp oregano
- 1 tsp salt
- 1 tsp fresh ground pepper
View Full Recipe at The Black Peppercorn
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 609g | |
| Calories 267 | |
| Calories from Fat 10 | 4% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2358mg | 98% |
| Potassium 1298mg | 37% |
| Total Carbs 61.81g | 16% |
| Dietary Fiber 7.3g | 24% |
| Sugars 49.99g | 33% |
| Protein 6.12g | 10% |
