Это предварительный просмотр рецепта "Zucchini and Goat Cheese Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati".

Рецепт Zucchini and Goat Cheese Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Zucchini and Goat Cheese Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Рейтинг: 4/5
Avg. 4/5 2 голоса
  Италия Italian
  Порций: 1

Ингредиенты

  • 10 eggs
  • ½ tsp. salt
  • 1 Tbs. unsalted butter
  • 1 tsp. thyme
  • 2-3 small zucchini, sliced thinly
  • 2 Tbs. oregano leaves
  • 2 tsp. chopped fresh flat leaf parsley, plus more for garnish
  • 4 oz. goat cheese, crumbled

Инструкции

  1. 1.Whisk eggs and ½ tsp. salt.
  2. 2.Melt 1 Tbs. butter in pan over medium heat, add zucchini, thyme, and oregano leaves when butter foams and sauté for 30 seconds. Add oregano, 2 tsp. parsley and cook for 30 seconds.
  3. 3.Add eggs, stir in circular motion and lift cooked edges to allow uncooked egg to flow underneath.
  4. 4.Sprinkle cheese on frittata, do not stir, cook 4-5 minutes more.
  5. 5.Place plate over pan and flip pan so that frittata turns over onto the plate. Then slide the frittata back into the pan, uncooked side down.
  6. 6.Reduce heat to low and place pan back on stove. Place plate back on top of the pan and cook, covered, for 3 minutes.
  7. 7.Remove plate and cook until eggs are set. Then slide frittata onto plate (some people like to drain frittatas briefly on paper towels before serving).
  8. 8.Serve with salad and/or Italian bread.