| 1 1/4 cups sugar |
2 1/2 teaspoons |
$1.44 per pound
|
$0.03 |
| 2/3 cup cooking oil |
1 1/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 eggs |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| 1 tablespoon vanilla (not teaspoon!) |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 2 1/4 cups flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/2 tablespoons cinnamon (not teaspoons!) |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 3/4 teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 3/4 teaspoon baking powder |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 cups zucchini, grated (about 8 ounces) |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 1 medium apple peeled, cored and shredded, about 1 cup (Granny Smith, or your favorite baking apple) |
0.04 apple |
$1.46 per pound
|
$0.02 |
| 1/2 cup walnuts, finely chopped (optional) |
1 teaspoon |
$9.89 per 16 ounces
|
$0.05 |
| Total per Serving |
$0.25 |
| Total Recipe |
$5.99 |
Suggestions?