Это предварительный просмотр рецепта "Zubriac (Spinach, Pasta, Cheese Casserole)".

Рецепт Zubriac (Spinach, Pasta, Cheese Casserole)
by Kelly Christensen

Zubriac (Spinach, Pasta, Cheese Casserole)

This is what my mom made for me for my birthday dinner when I was a kid (and still does even though I am in my 50's) when I visit her in CA. One of my FAVORITES!!

Рейтинг: 5/5
Avg. 5/5 2 голоса
Подготовка: США American
Приготовление: Порций: 12 servings

Ингредиенты

  • 1 box lasagne noodles, cooked (8 oz)
  • 2 packages frozen spinach (10 oz) cooked and drained
  • 1 pound Monterey Jack cheese
  • 1 cup parmesan cheese
  • 2 pounds cottage cheese (small curd)
  • 2 eggs
  • 1 Tbsp parsley
  • 1/2 cup butter (one stick)
  • salt and pepper
  • garlic salt

Инструкции

  1. Mix cottage cheese, eggs, parsley, salt, pepper and butter together. Add a little garlic salt to spinach. Grease a 9 x 13 in. casserole pan. Place a layer of noodles, then a layer of cottage cheese, then a layer of Jack cheese and sprinkle with parmesan cheese. Then apply a layer of spinach. Repeat. Bake at 350 for 30 minutes or until bubbly.
  2. Optional: Spinach lovers sometimes add 2 more packages of spinach.
  3. This recipe can be made ahead of time and frozen - you will just need to cook an extra hour if placed in the oven partially frozen.