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- 13 tablespoons (184 grams) unsalted butter
- 6½ ounces (184 grams) unsweetened chocolate, coarsely chopped
- ¾ cup (90 grams) sifted all-purpose flour
- ¾ cup (85 grams) sifted cake flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 2 cups (397 grams) granulated sugar
- 4 eggs
- 1¼ teaspoons vanilla extract
View Full Recipe at Brown Eyed Baker
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