| 10 cups chopped cored peeled tomatoes (about 25 medium) ( I use roma tomatos for thicker salsa) |
1 2/3 cups |
$1.99 per pound
|
$1.32 |
| 5 cups chopped seeded peppers (about 4 large bell peppers) ( I use california chili peppers, serrano, or whatever hot or not hot peppers I have in my garden) |
3/4 cup |
$7.99 per 16 ounces
|
$1.50 |
| 5 cups chopped onions (about 6 to 8 medium) |
3/4 cup |
$0.79 per pound
|
$0.23 |
| 2-1/2 cups chopped seeded chili peppers, such as hot banana, Hungarian wax, serrano or jalapeño (about 13 medium) ( I always use jalepeno here) |
1/3 cup |
$1.09 per 4 ounces
|
$0.56 |
| 1-1/4 cups cider vinegar, lemon juice or lime juice |
3 tablespoons |
$4.29 per quart
|
$0.22 |
| 3 cloves garlic, finely chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp finely chopped cilantro |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 Tbsp ground cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 Tbsp leaf oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 2 cans (6oz) tomato paste |
2 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| Total per Serving |
$4.24 |
| Total Recipe |
$25.45 |
Suggestions?