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1 small head Savoy cabbage (about 1 pound), damaged outer leaves removed, cored, and shredded
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup sea salt, or more to taste 1 tablespoon
$2.91 per 16 ounces
$0.12
6 garlic cloves, very finely chopped 1 1/2 garlic cloves
$4.00 per pound
$0.04
2 tablespoons fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
6 tablespoons extra-virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
3/4 teaspoon dried mint 1/6 teaspoon
n/a
 
Total per Serving $0.47
Total Recipe $1.90
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