-
3 cups mashed potatoes(very thick ones)
-
3/4 cup pumpkin puree (sweet potato works and either can be scooped out of a pie or out of a can)
-
1/2 plus 1 TBS butter
-
1 tsp salt
-
1 tsp black pepper
-
1 tsp garlic powder (if you use garlic salt omit the tsp of salt)
-
half of a brick cream cheese
|
-
1 can nestle table cream (I find it on the latin American food isle of my local grocery store by the canned dulce de leche)
-
1/2 cup shredded sharp cheddar cheese
-
1 bag real bacon bits (found in salad dressing isle do not use imitation bits in the jar as they are to crunchy)
-
1 bag french fried onions (same as those used in green bean casserole)
-
sour cream to garnish if you wish
-
chopped chives to garnish if you wish
|