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Yuca (Cassava) Fries
by
Russ Crandall
Текущий рейтинг: 4.0
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%20is%20a%20starchy,%20tuberous%20root%20that%20originated%20in%20South%20America,%20most%20likely%20Brazil,%20and%20has%20probably%20been%20cultivated%20for%2012,000%20years.%20Today,%20Africa%20consumes%20the%20most%20yuca,%20with%20Nigeria%20being%20the%20world%E2%80%99s%20largest%20producer%20of%20the%20root.%20When%20dried,%20it%20becomes%20tapioca.%20Quite%20a%20handy%20root,%20eh?%3C/p%3E%3Cp%3EThe%20easiest%20(and%20possibly%20tastiest)%20way%20to%20prepare%20a%20yuca%20root%20is%20dead%20simple:%20all%20it%20takes%20is%20a%20quick%20boil%20and%20a%20little%20time%20with%20some%20quality%20coconut%20oil.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3EAccording%20to%20the%20great%20and%20all-knowing%20internet,%20when%20selecting%20a%20yuca/cassava%20you%20should%20choose%20firm%20tubers%20with%20no%20blemishes%20and%20a%20clean%20fresh%20scent.%20Personally,%20I%20just%20grabbed%20one%20that%20looked%20nice.%3C/p%3E%3Cp%3EPeel%20and%20slice%20the%20yuca%20up%20into%20large%20slices,%20discarding%20any%20soft%20spots.%20Place%20in%20a%20pot%20and%20fill%20it%20with%20cold%20water.%3C/p%3E%3Cp%3EBring%20the%20pot%20to%20a%20boil%20and%20gently%20boil%20for%20about%20ten%20minutes,%20until%20the%20fries%20are%20easily%20pierced%20with%20a%20fork.%20Be%20careful%20not%20to%20boil%20them%20too%20long;%20they%20start%20to%20take%20on%20a%20gelatin-like%20gooeyness%20if%20overcooked.%3C/p%3E%3Cp%3ELet%20the%20yuca%20drain%20for%20a%20few%20minutes%20while%20you%20warm%20up%20the%20oil%20in%20a%20pan%20on%20med/high%20heat.%3C/p%3E%3Cp%3EI%20had%20heard%20great%20things%20about%20Kelapo%E2%80%99s%20coconut%20oil,%20and%20they%20were%20gracious%20enough%20to%20send%20me%20some%20product%20to%20try%20for%20myself.%20This%20oil%20had%20a%20very%20mild,%20light%20taste%20and%20excellent%20aroma%20that%20perfectly%20complemented%20the%20yuca%20fries%20and%20gave%20them%20an%20extra%20hint%20of%20tropical%20flavor.%3C/p%3E%3Cp%3EKelapo%20was%20also%20nice%20enough%20to%20give%20me%20a%20coupon%20code%20to%20share%20with%20you,%20my%20dear%20readers,%20so%20you%20can%20try%20their%20stuff%20out%20yourself!%20Just%20use%20the%20code%20%E2%80%9CDomesticMan20%E2%80%9D%20during%20checkout%20to%20get%2020%25%20off%20your%20order,%20from%20now%20until%20August%2024th,%202012.%20Pretty%20awesome,%20huh?%20Okay,%20back%20to%20the%20recipe.%3C/p%3E%3Cp%3EPan-fry%20the%20yuca,%20rotating%20the%20fries%20every%20few%20minutes,%20until%20crispy%20and%20golden%20brown.%20Should%20take%20about%2010%20minutes%20altogether.%3C/p%3E%3Cp%3EPlace%20the%20fries%20on%20some%20paper%20towels,%20and%20sprinkle%20with%20a%20little%20salt.%3C/p%3E%3Cp%3EThat%E2%80%99s%20it!%20These%20mild-tasting%20fries%20are%20best%20with%20a%20strong,%20full-flavored%20dip,%20but%20they%E2%80%99re%20pretty%20dang%20good%20on%20their%20own%20as%20well.%3C/p%3E%3Cp%3ETags:%20cassava,%20coconut,%20coconut%20oil,%20cooking,%20coupon,%20gluten%20free,%20kelapo,%20paleo,%20primal,%20recipe,%20vegan,%20vegetarian,%20yuca%3C/p%3E){kind=link}