Это предварительный просмотр рецепта "Your Favorite Nut Brittle".

Рецепт Your Favorite Nut Brittle
by Nicole Sherman

What a great holiday gift this would make. I made 2.25lbs last night!

I doubt we have a pound left tonight!! What a hit!

(Makes 2.25lbs)

Ingredients

Directions

Butter a 15-in. x 10-in. x 1-in. pan with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, corn syrup and water. Bring to a boil, stirring constantly.

Reduce heat; cut remaining butter into cubes and carefully stir into syrup. Cook and stir until a candy thermometer reads 280° (soft-crack stage). Add nuts; cook and stir until candy thermometer reads 295°.

Remove from the heat; stir in baking soda. Immediately pour into prepared pan. Cool; break into pieces. Store in an airtight container. Yield: 2-1/4 pounds.