Это предварительный просмотр рецепта "You’ll Flip for These Skinny Frozen S’mores, No Campfire Needed!".

Рецепт You’ll Flip for These Skinny Frozen S’mores, No Campfire Needed!
by Skinny Kitchen with Nancy Fox

You’ll Flip for These Skinny Frozen S’mores, No Campfire Needed!

If you love campfire s’mores, you’ll really love these luscious low fat frozen treats. We’ve taken all the yummy flavors of a classic s’more to create a skinny ice cream sandwich. This recipe serves one, so it’s easy to assemble, but make a bunch and keep them on hand in the freezer. One skinny sandwich has 150 calories and 3 grams of fat compared to a Blue Bunny S’mores Ice Cream Bar at 170 calories and 12 grams fat. This decadent frozen treat makes a terrific dessert for a summer barbecue or celebration. One bite and we know you’ll want to keep some in the freezer to enjoy anytime!

Weight Watchers (old points) 3
Weight Watchers POINTS PLUS 4

SKINNY FACTS: for one frozen sandwich
150 calories, 3g fat, 2g protein, 29g carbs, 1g fiber, 124mg sodium, 15g sugar

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
  Порций: 1 serving

Ингредиенты

  • 1 full Honey Maid low fat honey graham cracker, see shopping tip
  • 1 tablespoon Kraft Jet-Puffed marshmallow cream. see shopping tip
  • ½ tablespoon Nestle mini chocolate chips
  • 2 tablespoons fat-free frozen vanilla yogurt (frozen solid), see prep tip

Инструкции

  1. Break one graham cracker in half. Spread one half with 1 tablespoon marshmallow cream and sprinkle with 1 teaspoon mini chocolate chips on top of the cream.
  2. Top the other half with 2 tablespoons frozen yogurt and place marshmallow side in, on top of the yogurt, to create a sandwich. Using a dull knife, wipe the sides clean. By hand, place a few chips on each side.
  3. Place on a plate and freezer. Freeze until firm before serving.
  4. If making several at once, keep frozen yogurt in the freezer and follow step 1 with as many as you desire to make. Next, follow step 2 and step 3.
  5. When frozen, wrap each sandwich in plastic wrap and store in freezer. They’ll keep in the freezer for several weeks, if they last that long!