Рецепт Yotam Ottolenghi's Coconut, Almond and Blueberry Cake

I’ve written so much about Yotam Ottolenghi that he feels like an old friend. But if he’s not familiar to you, please feel free to click on the links below this recipe and you’ll read all about this Israeli-born chef of Italian origin who has been the toast of London ever since he opened his first take-out place in Notting Among his many achievements, Ottolenghi is also a Food Columnist for The Daily Mail, not to be confused with The Daily Meal that I write for.  The arrival last fall of Ottolengh’s latest cookbook, “Sweet” (Ten Speed Press 2017) was greeted with much fanfare, especially around our house. Here, at last, Ottolenghi had tackled Baking in a book he wrote with his pastry chef, Helen Goh.  Helen adds yet another layer of…