Рецепт Yogurt, Mascarpone & Strawberry Verrines
Yogurt, Mascarpone & Strawberry Verrines
Ingredients:
- For the Yogurt & Mascarpone Gelee
- Hung yogurt -2 cups
- Homemade Mascarpone cheese -1 cup
- Sugar-2 tbsp
- Vanilla essence-1 tsp
- Gelatin-1 tsp
- Water-2 tbsp
- For the Strawberry Gelee:
- Strawberry puree-1 cup
- Sugar-2tbsp (optional)
- Gelatin-1 tsp
- Water-1 tbsp
- Mint leaves and chocolate to decorate
Method:
Yogurt & Mascarpone Gelee: Sprinkle the gelatin over water and set aside. In a bowl beat yogurt, mascarpone cheese, sugar and vanilla essence until the sugar has completely dissolved. Microwave the gelatin for 10 seconds and mix with yogurt mixture and keep aside.
Strawberry Gelee: Sprinkle the gelatin over water and microwave for 10 minutes. Mix strawberry puree, sugar and melted gelatin and mix well.
Assembling the Verrines: In small glass or bowl layer yogurt mascarpone gelee and strawberry gelee alternatively and chill until set. Decorate with mint leaves and chocolates.
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