Рецепт Yema Balls
Yema is a type of soft candy in the Philippines made from egg yolks and condensed milk. It is perhaps the most popular candy back home and most of the kids during the old days most probably have this on their favourites list. In the Philippines we barely make them as it can be purchased on sari sari stores at a very cheap price but I am not sure if that is the case now a days. There are many ways to prepare it, some present it in a pyramid shape covered in cellophane, some coat it with melted sugar and others add additional flavours to it, today we will be making it in spherical shapes as we don’t have cellophane handy, with this version you will need to roll it in sugar so it does not stick together.Yema Balls Save PrintPrep time Cook time Total time Ingredients1 can condensed milk8 egg yolks¼ cup roughly chopped peanuts,2 tbsp butterwhite sugar, to coatInstructionsMelt butter in sauce pan then pour condensed milk, cook in low heat for 5 minutesAdd egg yolks while continuously mixing for 2 minutesAdd peanuts, bring heat to medium then continue to stir for 20 minutes or until mixture becomes very thick.Place white sugar in a plateRemove from heat and let it cool. Once cooled down pinch a small ball from the mixture then shape them into balls and roll into the plate with sugar to coat.3.5.3226 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...