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- For the coconut rice
- 400g rice
- 400ml water
- 400ml coconut milk
- 1 tsp tumeric
- For the curry fried rice
- Sunflower oil
- 3 large eggs (lightly beaten)
- 1 garlic cloves (minced)
- 1tbsp yellow curry paste
- 1 carrot (peeled and diced into small cubes)
- 125 g frozen peas
- 75g frozen sweetcorn
- 1 tbsp soy sauce
View Full Recipe at Amouse Your Bouche
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