Рецепт Yellow Pumpkin Salad (Parangikai Salad)

by Praveen Kumar

Yellow Pumpkin Salad (Parangikai Salad) Recipe

Yellow Pumpkin (or better known as Parangikai) is a vegetable that is commonly used to make kootu, chutney or sambar.

Ingredients:

• Yellow Pumpkin (Parangikai) – 125 gms
• Curd – 1/2 cup, thick
• Cumin Seeds – 1/4 tsp
• Coriander Leaves – little, chopped
• Pepper Powder – 1/4 tsp
• Salt as per taste

Method:

1. Peel and dice the pumpkin. Boil until tender and remove.

2. Dry roast the cumin seeds and grind to a fine powder.

3. Transfer the pumpkin pieces to a bowl.

4. Add all the other ingredients and stir gently until evenly mixed.

5. Keep it in the fridge for 30 to 60 minutes.

6. Serve chill or at room temperature.

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