| 3 cups yellow eye or yellow Indian woman beans, soaked 4 to 6 hours (see note) |
1/3 cup |
$7.49 per pound
|
$1.47 |
| 1 carrot, peeled |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 2 ribs celery, halved |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 onion, quartered |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 head garlic, halved across the equator |
1/8 head |
$4.00 per pound
|
$0.00 |
| Stems from 1 bunch Italian parsley, tied in a cheesecloth sachet |
1/8 stems |
$0.99 per pound
|
$0.17 |
| 2 tablespoons kosher salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 tablespoon freshly ground black pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 cup extra-virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 cup extra-virgin olive oil, plus more for drizzling |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 large carrots, peeled and diced |
3/8 carrots |
$1.49 per pound
|
$0.09 |
| 5 ribs celery, diced |
5/8 celery |
$1.99 per pound
|
$0.11 |
| 2 leeks, white and light green parts only, diced |
1/4 leeks |
$1.88 per pound
|
$0.09 |
| 1 head garlic, cloves peeled and finely grated |
1/8 head |
$4.00 per pound
|
$0.00 |
| 1 1/2 teaspoons red chili flakes, plus more to taste |
1/6 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 2 tablespoons chopped fresh rosemary |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 1/2 cup chopped Italian parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$2.38 |
| Total Recipe |
$19.08 |
Suggestions?