| 1 stick (4 ounces) butter, melted and cooled a little, plus softened butter for greasing the dish |
3/8 oz |
$3.99 per 16 ounces
|
$0.10 |
| 5 cups whole milk |
1/2 cup |
$3.49 per gallon
|
$0.11 |
| 2 cups quick-cooking oats |
3 tablespoons |
$4.39 per 24 ounces
|
$0.20 |
| 2 cups yellow cake mix (from a box mix-dry) |
3 tablespoons |
$1.99 per item
|
$0.18 |
| 4 large eggs, beaten |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1 teaspoon vanilla |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| ¼ teaspoon kosher salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1½ cups raspberries (about 6 ounces) |
2 tablespoons |
$2.99 per 5 5/8 ounces
|
$0.35 |
| 1 large peach, sliced |
0.1 peach |
$1.99 per pound
|
$0.08 |
| ½ cup fresh blueberries |
2 3/8 teaspoons |
$4.99 per pint
|
$0.12 |
| Total per Serving |
$1.24 |
| Total Recipe |
$12.41 |
Suggestions?