Рецепт Yam Masiyal | Karunai Kizhangu Masiyal

by Nisha

Ingredients

• 1 Cup chopped Yam
• 1 Tbsp Coconut oil
• 1/2 tsp Mustard seeds
• 3-4 Curry leaves, chopped
• 1 tsp Urad dal
• 1/4 tsp Asafoetida
• 1/4 tsp Turmeric powder
• 4 Tbsp Lime juice
• Salt to taste

Instructions

Peel the outer hard skin and chop the yam. Pressure cook for 1 whistle. Mash it well.

Heat oil in a pan. Once hot, add the mustard seeds and allow it to splutter. Then add the curry leaves, urad dal and let it become golden brown.

Then add the asafoetida, turmeric powder, salt and the mashed yam.

Add some water to make it semi solid and finally add the lime juice. Serve it with white rice.