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Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy - Recipe Cost

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1.25 kg/3 (âish ) lbs lamb( Cuts from ribs, shank and legs)

Â½ cup /120 mils mustard oil (or any vegetable oil)

4 tbsp powdered Aniseed(Saunf)

Salt to taste

Bouquet garni- Square Cheesecloth to be filled with

1 tsp shah zeera/cumin seeds

3-4 black cardamom

1 stick cinnamon

Ingredients	Per Serving Qty	Common Price	Price per Serving
1.25 l yogurt	1/6 l	$2.50 per 32 ounces	$0.10
4 large onions thinly sliced	1/2 onions	$0.79 per pound	$0.13
1 tbsp besan/gram flour	3/8 teaspoon	$2.63 per 22 ounces	$0.00
4 tbsp dried ginger powder(Sonth)	1 1/2 teaspoons	$2.39 per ounce	$0.23
1 tsp peppercorns	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.46
Total Recipe			$3.71