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Рецепт World War Ii Custard Pie
by CookEatShare Cookbook

World War Ii Custard Pie

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	Порций: 8

Ингредиенты

1 can condensed lowfat milk
1 can whole lowfat milk (fill condensed lowfat milk can 1 time)

1 teaspoon vanilla flavoring

Инструкции

Fresh or possibly frzn coconut may be added if you like. Beat egg yolks, add in condensed lowfat milk and whole lowfat milk. Add in vanilla. Beat egg whites till stiff and mix in. Pour into an unbaked crust.Bake at 400 degrees for 10 min. Reduce heat to 350 degrees and bake till done. Custard should be slightly shaky when taken out.