Рецепт World's Best Shortbread Cookies
This recipe has been in our family for many years and is a tradition at Christmas
Подготовка: | Scottish |
Приготовление: | Порций: 75 |
Хорошо сочетается: Hot cocoa, Cappuccino
Ингредиенты
|
|
Инструкции
- Pre heat oven to 325°
- In the bowl of the mixer place the sugar and butter and cream until soft and fluffy.
- Add the yolk and vanilla and continue to mix until completely incorporated.
- Slowly add the flour and mix until all combined.
- You can take teaspoon fulls roll into ball and place on an ungreased baking pan or use a #100 scoop. Using the back of the tines of a lightly floured fork flattened the balls.
- Place into the preheated oven and bake for 28 minutes until they begin to lightly brown. Remove to a wire rack to cool and once cooled can be stored in an air tight container for up to 2 weeks, but don't worry they won't last that long. This recipe yields about 75+ cookies.