4 ears of good sweet corn, cleaned and ends cut off (you can buy frozen roasted sweet corn kernels in the frozen section of many supermarkets) |
1 ear |
$0.35 per item
|
$0.35 |
2 Tbs sweet butter, softened |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1 c whipping cream (heavy cream) |
1/4 cup |
$3.89 per pint
|
$0.49 |
1/4 c chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
3/4 tsp sea salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 tsp fresh ginger, very finely minced |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
4 green onions, very thinly sliced up to the first leaf |
1 onions |
$1.09 per cup
|
$0.16 |
3/4 c grated Gruyere cheese |
3 tablespoons |
$13.33 per 8 ounces
|
$1.45 |
Total per Serving |
$2.57 |
Total Recipe |
$10.27 |