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World's Best Coffee Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb soft butter (I've also used coconut oil instead)	5/6 oz	$3.99 per 16 ounces	$0.20
1 cup sugar (or Splenda - use a little less than 1 cup)	1 tablespoon	$1.44 per pound	$0.06
3 eggs	1/3 eggs	$2.53 per 12 items	$0.06
2 1/2 cups all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
2 tsp. baking powder	0.2 teaspoon	$2.59 per 10 ounces	$0.01
1 tsp. baking soda	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp. salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1 cup sour cream (or use flavoured yogurt as partial replacement - cake is more tender with yogurt)	1 tablespoon	$2.65 per 16 ounces	$0.13
2 Tbsp. vanilla extract	5/8 teaspoon	$8.00 per 8 fluid ounces	$0.10
Confectioners sugar for dusting cake (optional)	0.1 sugar	$1.44 per pound	$0.00
Total per Serving			$0.62
Total Recipe			$6.19