Рецепт Woo hoo! Oyster Dressing Time is Near!

by Pam's Midwest Kitchen Korner

This recipe appears here every Thanksgiving,  because  it's delicious! If you love oysters, this is the way to go:  oysters, oyster liquor, Club Crackers, BUTTER, half and half, and salt and pepper.  Needs no more, no less.  This is always a hit at Thanksgiving and disappears as quick as a flash! As I’ve said before, when Mom made this every Thanksgiving and Christmas, we called it oyster dressing.  Technically, it’s probably scalloped oysters… Anyway, sadly, it doesn’t make a pretty picture, but it’s the perfect side on the Thanksgiving table, “oyster dressing!” Author: PamPrint Recipe Mom's Oyster Dressing Thanksgiving dinner is not complete until this dish is on the table! Use butter, use half and half! prep time: 15 MINScook time: 45 MINStotal time: 60 mins ingredients: 2 pints, shucked oysters, reserving liquor 1 stick butter 2 sleeves Club Crackers* 3/4 to 1 cup half and half Salt and pepper, to taste instructions Butter a 9 x 13-inch baking dish liberally. Crumble cracks into chunks. Spread half of the crackers in the baking dish. Top with one pint of oysters. Slice butter and dot with 1/2 stick. Sprinkle with salt and pepper. Repeat layers. Pour reserved oyster liquor over top. Pour half and half over all,  just to top of layers, do not cover completely. Bake in 375° oven till bubbly and top is brown, about 30-45 minutes. *Use less crackers for a crisper dish. Enjoy!