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Рецепт Winter Squash and Fennel Roast

by Paul Gordon

Ингредиенты

1 butternut squash (about 2.5 lbs), peeled, halved lengthwise, seeded, and chopped 2 Granny Smith apples, peeled, cored, and chopped 2 fennel bulbs, halved lengthwise, cored, and chopped; plus 2 tbsp chopped fennel fronds 1/2 cup dried cranberries

1/4 cup olive oil 1 1/2 tsp salt 1/2 tsp freshly ground pepper

Инструкции

1. Preheat oven to 400 degrees
2. Toss squash, apples, fennel (and fronds, if using), cranberries, oil, salt, and pepper in large bowl until well coated
3. Arrange squash mixture in a single layer on a baking sheet
4. Roast until vegetables are tender and lightly browned, about 1 hour.

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