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Winter Squash and Fennel Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 butternut squash (about 2.5 lbs), peeled, halved lengthwise, seeded, and chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Granny Smith apples, peeled, cored, and chopped	1/3 apples	$1.46 per pound	$0.20
2 fennel bulbs, halved lengthwise, cored, and chopped; plus 2 tbsp chopped fennel fronds	1/3 fennel bulbs	$2.10 per pound	$0.36
1/2 cup dried cranberries	1 tablespoon	n/a
1/4 cup olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 1/2 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp freshly ground pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.69
Total Recipe			$4.16