Рецепт Winter Sangria
ShareThis winter twist on sangria is made with frozen cranberries, pomegranates and oranges. It’s delicious and festive, the perfect way to ring in the new year.
I love sangria just about any time of the year and this winter sangria is my new favorite drink. It’s super easy to make – all that needs to be done is toss the ingredients into a pitcher and wait for at least an hour to allow the flavors blend together to make a fresh and fruity beverage.
Homemade sangria tastes so much better than the pre-made stuff which is loaded with sugar. When I make sangria, I let the fresh fruit provide the sweetness. If that’s not enough sweet for you, you can always add a spoonful of honey. The best thing about sangria that it gets better the longer it sits so make up a batch to have on hand for holiday visitors.
This is recipe number two for the Cape Cod Select Holiday Blogger Recipe Challenge. Last week I shared a recipe for Turkey and Cranberry Meatballs and today is winter sangria.
Cape Cod Select is my new go to for cranberries, they are so convenient. Even though they are frozen the Cape Cod Select Cranberries are plump and very fresh tasting. You can find them at your favorite food store or you can order them online. Winter Sangria Save Print Prep time Total time Author: Anne Recipe type: Beverage Serves: 2 quarts Ingredients 1 750 ML bottle organic red blend wine 1½ cups Cape Cod Select Cranberries 1 orange or 2 clementines sliced ½ cup fresh squeezed orange juice 1 cup pomegranate arils 2 ounces brandy up to 1 tablespoon of honey Instructions Add all ingredients to a pitcher and place in the refrigerator for at least one hour serve with ice and a splash of sparkling water if desired. Nutrition Information Serving size: 8 oz Calories: 162 Fat: 0.4mg Carbohydrates: 19.9 Sugar: 10.8g Sodium: 7.1mg Protein: 0.9g Wordpress Recipe Plugin by EasyRecipe 3.5.3217 Don’t forget to follow Cape Cod Select on Twitter, Facebook,Pinterest and Instagram for more fantastic cranberry recipes and come back here later on this week for some more cranberry goodness.
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