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Winter Salad of Roasted Vegetables and Quinoa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Arils of 1/2 medium pomegranate
8-10 pieces chestnuts or 1/2 cup walnuts
2 teaspoon agave nectar
juice extracted from 2 inches of ginger ( see instructions)
salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 cups brussel sprouts cleaned and halved, about 10-12 pieces 1/2 cup
$1.99 per pound
$0.19
1/2 a small squash. I used Kuri 1/8 squash.
$1.49 per pound
$0.05
handful of baby leaves. spinach or kale 1/4 handfull
$3.99 per pound
$0.75
1 cup white quinoa cleaned, rinsed cooked in 2 cups of water or broth 1/4 cup
$6.49 per 14 ounces
$0.69
1 small bunch green onions, sliced 1/4 bunch
$1.09 per cup
$0.27
1 tbsp olive oil to brush the veggies 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
Dressing 1/4 dressing
n/a
 
2 tablespoon hazelnut or extra virgin olive oil 1 1/2 teaspoons
$2.19 per 2 1/4 ounces
$0.12
1/3 cup orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.05
juice from 1 lemon 1/4 juice
n/a
 
Total per Serving $2.18
Total Recipe $8.72
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