Suggestions?

Winter Minestrone - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Good olive oil

2 cups (½-inch-diced) carrots (3 carrots)

2 cups (½-inch-diced) celery (3 stalks)

2½ cups (½-inch-diced) peeled butternut squash

1 (26-ounce) can or box diced tomatoes, such as Pomi

Kosher salt and freshly ground black pepper

2 tablespoons store-bought pesto

Freshly grated Parmesan cheese, for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 ounces pancetta, ½-inch-diced	2/3 oz	$4.99 per 6 ounces	$0.55
1½ cups chopped yellow onions	1/4 cup	$0.79 per pound	$0.07
1½ tablespoons minced garlic (4 cloves)	3/4 teaspoon	$4.00 per pound	$0.02
2 teaspoons chopped fresh thyme leaves	1/3 teaspoon	$1.99 per cup	$0.01
6 to 8 cups chicken stock, preferably homemade	1 cup	n/a
1 bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 (15-ounce) can cannellini beans, drained and rinsed	2 1/2 fl oz	$0.89 per 15 1/2 ounces	$0.16
2 cups cooked small pasta, such as tubetti	1/3 cup	$1.25 per pound	$0.22
8 to 10 ounces fresh baby spinach leaves	1 1/2 oz	$3.99 per pound	$0.37
½ cup good dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
Total per Serving			$1.69
Total Recipe			$10.11