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Winter Greens Quiche - Recipe Cost

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6 T cold, unsalted butter, cubed (If you use salted butter just omit the other salt)

3 shallots minced (about 1/2 c)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c cornmeal	1 tablespoon	$5.69 per 40 ounces	$0.05
3/4 c flour (I used AP, but you can use whole wheat)	1 tablespoon	$2.99 per 5 pounds	$0.02
3/4 tsp salt	0.09 teaspoon	$2.91 per 16 ounces	$0.00
3-4 T ice cold water (I used 4)	1/2 teaspoon	n/a
1/4 c millet	1 1/2 teaspoons	$3.99 per 28 ounces	$0.03
1 bunch dark winter green. I used chard, but you can use mustard greens, kale, dandelion greens, whatever you like.	1/8 bunch	n/a
1 T olive oil	1/8 teaspoon	$5.99 per 16 fluid ounces	$0.01
1 T minced garlic	1/8 teaspoon	$4.00 per pound	$0.00
1 c milk	2 tablespoons	$3.49 per gallon	$0.03
1/4 c sour cream or creme fraiche	1 1/2 teaspoons	$2.65 per 16 ounces	$0.04
1/2 c grated Gruyere, or other good swiss	1 tablespoon	$13.33 per 8 ounces	$0.48
3 eggs	3/8 eggs	$2.53 per 12 items	$0.08
2 tsp fresh thyme	1/4 teaspoon	$1.99 per cup	$0.01
pinch of nutmeg	1/8 pinch	n/a
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.76
Total Recipe			$6.08