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Winter Chicken Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 bay leaves

Grated Parmesan cheese for topping

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 large onion	0.1 onion	$0.79 per pound	$0.03
4 cloves garlic	3/8 garlic cloves	$4.00 per pound	$0.01
2 Tb extra virgin olive oil	5/8 teaspoon	$5.99 per 16 fluid ounces	$0.04
28 ounces diced tomatoes	2 5/6 oz	$1.99 per pound	$0.35
4 carrots	3/8 carrots	$1.49 per pound	$0.08
2 stalks celery	0.2 stalk	$1.99 per pound	$0.04
32 ounces chicken broth	3.2 oz	$0.99 per 14 1/2 ounces	$0.22
2 Tb tomato paste	5/8 teaspoon	$1.29 per 6 ounces	$0.02
1 tsp basil	0.1 teaspoon	$2.59 per cup	$0.01
1 tsp oregano	0.1 teaspoon	$3.89 per 3/4 ounces	$0.02
1 tsp thyme	0.1 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp pepper	0.05 teaspoon	$7.99 per 16 ounces	$0.00
4 boneless/skinless chicken breasts	3/8 chicken breasts	$2.99 per pound	$0.19
14 ounce can great northern beans	1 3/8 fl oz	$1.49 per 16 ounces	$0.11
14 ounce can kidney beans	1 3/8 fl oz	$0.89 per 15 1/2 ounces	$0.09
3 russet or golden potatoes	1/3 russet	$4.99 per 10 pounds	$0.07
Total per Serving			$1.27
Total Recipe			$12.65