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. > (American / Metric measures) <
. > 1st part - cooking:
. 4 cups (300g) cremin mushrooms, sliced
. 1 tsp. (5ml) unsalted butter
. 1 Tbsp. (15ml) e.v.Olive oil
. 4 small French shallots, sliced
. 2 small garlic cloves, minced
. 1 Tbsp. (15ml) brown sugar
. 1/2 cup (125ml) dry white wine
.
. > 2nd part - processing:
. seasonings:
. 1/2 tsp. (2.5ml) sea salt
. 1/4 tsp. (1.75ml) granulated garlic powder
. 1/4 tsp. (1.75ml) each of dried herbs: basil, marjoram, tarragon
Ingredients Per Recipe Qty Common Price Price per Recipe
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