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Wine-Basted Short Ribs - Recipe Cost

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2 lbs. beef plate short ribs, cut into serving size pcs
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. dry red wine 1/2 cup
$0.35 per fluid ounce
$1.40
1/2 c. water 1/2 cup
n/a
 
1 teaspoon dry thyme, crushed 1 tsp
$1.97 per 2 ounces
$0.03
1/2 teaspoon garlic salt 1/2 tsp
$2.99 per 3 ounces
$0.05
1/2 teaspoon lemon pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
Total Recipe $1.50
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