Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Window Wednesday and a Simple Tuna in Lemon Bordetto with Pea Puree
by
Terri Powers
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 655 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Pork And Mushroom Soup
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Pork And Mushroom Soup
Chermoula Marinated Grilled Tuna On Tabbouleh
Julienne salad with pea nuts and sesame seeds
Cold Poached Chicken Breasts With Tuna Basil Sauce
Cheesecake With Nutty Crumb Crust
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%20When%20it's%20finished,%20I%20will%20begin%20to%20add%20kitchen%20scraps%20and%20yard%20waste%20to%20replenish%20it%20and%20use%20it%20later%20in%20the%20summer.%3C/p%3E%3Cp%3EWe%20continue%20to%20have%20a%20few%20grape%20and%20roma%20tomatoes,%20but%20nothing%20to%20write%20home%20about.%3C/p%3E%3Cp%3EAnd%20my%20heirloom%20tomato%20teases%20me%20with%20what%20looks%20like%20emerging%20blossoms,%20but...nothing%20yet.%3C/p%3E%3Cp%3EThose%20nasty%20little%20leaf%20bugs%20make%20my%20poor%20sweet%20potato%20vine%20look%20like%20it's%20been%20hit%20with%20shotgun%20pellets...%3C/p%3E%3Cp%3Ebut%20I%20don't%20feel%20so%20bad%20after%20a%20visit%20to%20the%20Memphis%20Zoo%20over%20the%20weekend.%20Their%20sweet%20potato%20vines%20look%20just%20like%20mine.%20But,%20I%20still%20refuse%20to%20use%20poison.%3C/p%3E%3Cp%3ESadly,%20as%20you%20can%20see,%20my%20yard%20is%20not%20flourishing,%20but%20I%20still%20have%20ample%20herbs%20for%20cooking.%20I%20may%20just%20have%20to%20visit%20the%20Farmer's%20Market%20here%20in%20Conway.%20It's%20open%20Tuesday,%20Thursday%20and%20Saturday.%20I%20suppose%20a%20trip%20there%20tomorrow%20morning%20for%20fresh%20vegetables%20might%20be%20a%20good%20idea.%3C/p%3E%3Cp%3ELast%20week,%20as%20I%20was%20prepping%20for%20the%20weekend%20in%20Memphis,%20I%20was%20watching%20Food%20Network%20off%20and%20on%20(mainly%20to%20avoid%20the%20entire%20All-Michael-Jackson-All-The-Time%20thing%20that%20permeated%20every%20other%20channel)%20and%20I%20happened%20to%20catch%20an%20episode%20of%20Everyday%20Italian.%20This%20time%20Giada%20DeLaurentis%20was%20preparing%20a%20salmon%20dish%20with%20a%20lemon%20broth%20and%20pea%20puree.%20It%20looked%20really%20beautiful,%20light,%20tasty%20and%20easy%20to%20make%20so%20I%20thought%20I'd%20give%20it%20a%20whirl.%3C/p%3E%3Cp%3EI%20didn't%20have%20salmon%20in%20the%20freezer,%20but%20I%20did%20have%20some%20nice%20Ahi%20Tuna%20I%20bought%20at%20Sam's%20Club%20a%20couple%20of%20weeks%20ago%20and%20froze%20for%20just%20such%20an%20occasion.%20And,%20lucky%20me,%20I%20found%20a%20bag%20of%20peas%20in%20the%20freezer%20as%20well.%3C/p%3E%3Cp%3EI%20cut%20Giada's%20recipe%20in%20half%20because%20I%20was%20just%20preparing%20the%20dish%20for%20the%20two%20of%20us,%20but%20it%20still%20made%20two%20very%20large,%20satisfying%20servings.%20I%20followed%20the%20recipe%20except%20that%20I%20substituted%20the%20salmon%20with%20tuna%20and%20left%20out%20the%20mint%20altogether%20(you%20may%20remember%20I%20ripped%20out%20my%20skanky%20looking%20mint%20plant%20weeks%20ago).%20But,%20since%20I%20don't%20really%20care%20for%20much%20for%20the%20flavor%20of%20mint%20anyway,%20I%20didn't%20miss%20it.%20I%20personally%20don't%20think%20the%20dish%20suffered.%20It%20was%20delicious%20and%20fresh%20tasting,%20and%20I%20can't%20wait%20to%20make%20it%20again.%3C/p%3E%3Cp%3EWhat%20follows%20is%20the%20recipe%20as%20I%20prepared%20it,%20but%20you%20can%20get%20Giada's%20original%20recipe%20here.%3C/p%3E%3Cp%3EAhi%20Tuna%20in%20Lemon%20Brodetto%20with%20Pea%20Puree%3C/p%3E%3Cp%3EAdapted%20from%20Giada%20DeLaurentis'%20recipe%20@%20Everyday%20Italian%3C/p%3E%3Cp%3ETo%20Make%20Lemon%20Brodetto:%20Warm%20the%20olive%20oil%20in%20a%20small%20saucepan%20over%20medium%20heat.%20Add%20the%20shallots%20and%20saute%20until%20tender%20and%20translucent.%20Add%20the%20lemon%20juice,%20lemon%20zest%20and%20broth.%20Bring%20to%20a%20simmer%20and%20keep%20warm,%20covered,%20over%20low%20heat.%3C/p%3E%3Cp%3ETo%20Make%20the%20Pea%20Puree:%20Combine%20the%20thawed%20peas,%20garlic,%20salt%20and%20pepper%20in%20a%20food%20processor%20and%20puree.%20With%20the%20machine%20running,%20add%20the%20olive%20oil%20in%20a%20steady%20drizzle.%20Transfer%20the%20pea%20puree%20to%20a%20small%20bowl%20and%20stir%20in%20the%20Parmesan.%20Set%20aside.%3C/p%3E%3Cp%3ETo%20Make%20the%20Tuna:%20Warm%20the%20olive%20oil%20in%20a%20large,%20heavy%20skillet%20over%20high%20heat.%20Season%20the%20tuna%20with%20salt%20and%20pepper.%20Sear%20the%20tuna%20until%20a%20slight%20golden%20crust%20forms%20on%20the%20first%20side,%20about%204%20to%205%20minutes.%20Flip%20the%20fish%20and%20continue%20cooking%20until%20medium-rare,%20about%202%20minutes%20more%20depending%20on%20the%20thickness%20of%20the%20fish.%3C/p%3E%3Cp%3ETo%20Assemble:%20Divide%20the%20Lemon%20Brodetto%20between%202%20dishes.%3C/p%3E%3Cp%3EPlace%20a%20large%20spoonful%20of%20Pea%20Puree%20into%20the%20center%20of%20each%20bowl.%3C/p%3E%3Cp%3EPlace%20the%20tuna%20piece%20on%20top%20of%20each%20mound%20of%20Pea%20Puree.%3C/p%3E%3Cp%3EServe%20immediately.%3C/p%3E%3Cp%3EDebbie%20@%20The%20Friday%20Friends%20is%20on%20vacation,%20but%20check%20out%20her%20blog%20for%20what's%20outside%20her%20kitchen%20window.%3C/p%3E%3Cp%3EKaren%20@%20%20Karen%20Cooks%20may%20also%20be%20on%20vacation,%20but%20do%20take%20a%20look%20at%20her%20beautiful%20peonies%20outside%20her%20kitchen%20window.%20I%20covet%20them.%3C/p%3E){kind=link}