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- 1-1/2 pounds chicken tenders
- 1/3 cup Holland House Balsamic Vinegar
- 2 tablespoon olive oil
- 2 tablespoon soy sauce
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried
- 3 large cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon coarse-ground black pepper
- 6 (8-inch) skewers
View Full Recipe at This Mama Cooks!
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