Рецепт Willard Scott's Biscuits - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Кол-во на порцию Кол-во порций в рецепте: 4	flour 62.5g	butter 14.19g	buttermilk 45.94g	Всего в порции	Всего в рецепте
Protein (g)	6.18	0.12	1.52	7.82	31.28
Total Fat (g)	0.61	11.51	0.4	12.52	50.08
Carbohydrates (g)	46.39	0.01	2.2	48.6	194.4
Ash (g)	2.71	0.3	0.41	3.41	13.64
Calories (kcal)	221.25	101.724	18.375	341.349	1365.396
Starch (g)	н/д	н/д	н/д	0.0	0.0
Sucrose (g)	н/д	н/д	н/д	0.0	0.0
Glucose (dextrose) (g)	н/д	н/д	н/д	0.0	0.0
Fructose (g)	н/д	н/д	н/д	0.0	0.0
Lactose (g)	н/д	н/д	н/д	0.0	0.0
Maltose (g)	н/д	н/д	н/д	0.0	0.0
Alcohol (g)	0.0	0.0	0.0	0.0	0.0
Water (g)	6.62	2.25	41.4	50.27	201.08
Caffeine (mg)	0.0	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0	0.0
Sugars (g)	0.14	0.01	2.2	2.35	9.4
Galactose (g)	н/д	н/д	н/д	0.0	0.0
Dietary Fiber (g)	1.7	0.0	0.0	1.7	6.8
Calcium (mg)	211.25	3.405	53.288	267.943	1071.772
Iron (mg)	2.92	0.0	0.02	2.94	11.76
Magnesium (mg)	11.875	0.284	5.053	17.212	68.848
Phosphorus (mg)	371.875	3.405	40.884	416.164	1664.656
Potassium (mg)	77.5	3.405	69.366	150.271	601.084
Sodium (mg)	793.75	81.72	48.234	923.704	3694.816
Zinc (mg)	0.39	0.01	0.19	0.59	2.36
Copper (mg)	0.069	0.0	0.005	0.073	0.292
Manganese (mg)	0.625	0.0	0.0	0.625	2.5
Selenium (mcg)	21.5	0.1	0.9	22.6	90.4
Vitamin A, IU (IU)	0.0	354.546	11.944	366.489	1465.956
Retinol (mcg)	0.0	95.198	3.216	98.414	393.656
Vitamin A, RAE (mcg_RAE)	0.0	97.043	3.216	100.258	401.032
Beta Carotene (mcg)	0.0	22.416	0.459	22.876	91.504
Vitamin E (mg)	0.03	0.33	0.02	0.38	1.52
Vitamin D (IU)	н/д	7.945	н/д	7.945	31.78
Lycopene (mcg)	0.0	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	11.25	0.0	0.0	11.25	45.0
Tocopherol, beta (mg)	0.03	0.0	0.01	0.03	0.12
Tocopherol, gamma (mg)	0.2	0.0	0.01	0.21	0.84
Tocopherol, delta (mg)	0.0	0.0	0.01	0.01	0.04
Vitamin C (mg)	0.0	0.0	0.5	0.5	2.0
Thiamin (mg)	0.419	0.001	0.014	0.434	1.736
Riboflavin (mg)	0.256	0.004	0.069	0.329	1.316
Niacin (mg)	3.644	0.006	0.028	3.677	14.708
Pantothenic acid (mg)	0.275	0.016	0.129	0.419	1.676
Vitamin B-6 (mg)	0.031	0.0	0.014	0.045	0.18
Folate (mcg)	122.5	0.426	2.297	125.223	500.892
Vitamin B-12 (mcg)	0.0	0.02	0.1	0.13	0.52
Choline (mg)	6.5	2.7	7.4	16.5	66.0
Folic acid (mcg)	98.75	0.0	0.0	98.75	395.0
Tryptophan (g)	0.075	0.001	0.018	0.095	0.38
Threonine (g)	0.169	0.006	0.074	0.248	0.992
Isoleucine (g)	0.213	0.007	0.092	0.311	1.244
Leucine (g)	0.425	0.011	0.152	0.588	2.352
Lysine (g)	0.138	0.01	0.129	0.276	1.104
Methionine (g)	0.113	0.003	0.037	0.152	0.608
Cystine (g)	0.131	0.001	0.014	0.146	0.584
Phenylalanine (g)	0.313	0.006	0.078	0.396	1.584
Tyrosine (g)	0.188	0.006	0.064	0.257	1.028
Valine (g)	0.25	0.009	0.11	0.369	1.476
Arginine (g)	0.25	0.004	0.06	0.314	1.256
Histidine (g)	0.138	0.003	0.046	0.186	0.744
Alanine (g)	0.2	0.004	0.055	0.259	1.036
Aspartic acid (g)	0.263	0.009	0.119	0.39	1.56
Glutamic acid (g)	2.081	0.026	0.294	2.401	9.604
Glycine (g)	0.225	0.003	0.032	0.26	1.04
Proline (g)	0.719	0.011	0.152	0.882	3.528
Serine (g)	0.306	0.007	0.078	0.391	1.564
Cholesterol (mg)	0.0	30.503	1.838	32.341	129.364
Trans Fat (g)	н/д	н/д	н/д	0.0	0.0
Saturated Fat (g)	0.094	7.288	0.253	7.635	30.54
Phytosterols (mg)	н/д	н/д	н/д	0.0	0.0
Monounsaturated Fat (g)	0.056	2.982	0.115	3.153	12.612
Polyunsaturated (g)	0.256	0.431	0.014	0.701	2.804