| 8 ounces asparagus |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
| 1 clove garlic, minced and mashed to a paste with 1/2 teaspoon kosher salt |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tablespoons minced shallot |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 1 tablespoon Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/2 teaspoon kosher salt and freshly ground pepper |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 cup extra-virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 cup wild rice, cooked, drained, and room temperature |
1/4 cup |
$2.99 per 16 ounces
|
$0.26 |
| 3 tablespoons pine nuts, toasted |
2 1/4 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.65 |
| 1/4 cup finely diced carrots |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1/4 cup finely diced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 2 tablespoons minced fresh dill |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| 1/4 cup minced fresh mint |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
| 1 head Boston or large Bibb lettuce, washed and trimmed (optional) |
1/4 head |
$1.99 per item
|
$16.22 |
| Total per Serving |
$19.49 |
| Total Recipe |
$77.95 |
Suggestions?