| 1 tbsp butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 scallions, white part finely chopped, green part sliced diagonally |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1 cup wild rice, well rinsed (or a blend of wild and brown rice) |
1/4 cup |
$2.99 per 16 ounces
|
$0.26 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 cups chicken broth (or use salted water for vegetarian) |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| Vegetables |
1/4 vegetables |
$2.80 per 32 ounces
|
$0.70 |
| 2 tbsp oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 green onions (trim off tough ends first and discard, then chop into 1/2-inch pieces) |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 1/4 lb snow peas, strings removed, cut into 1/2-inch pieces |
1 oz |
$4.99 per pound
|
$0.31 |
| 4 large mushrooms, thickly sliced |
1 mushrooms |
$3.69 per 8 ounces
|
$0.37 |
| 1 can sliced water chestnuts, drained |
1/4 can |
$1.49 per 8 ounces
|
$0.70 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 cup toasted sliced almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.17 |
| Total per Serving |
$3.07 |
| Total Recipe |
$12.27 |
Suggestions?