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Рецепт Wild Rice Cheese Spice bites
by Foodessa

Wild Rice Cheese Spice bites

Cooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite.

For a dedicated post...refer to:
http://www.foodessa.com/2017/06/seed-cheese-spice-bites-and-outremont.html

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  Италия Italian
  Порций: 16 units

Ингредиенты

  • . 2 cups cooked, Wild rice*, packed
  • . 3/4 cup Friulano cheese, shredded (or other mild, melting cheese)
  • . 1/4 cup Parmesan cheese, grated
  • . 2 xLarge eggs
  • Seasoning: 1/2 tsp. each of sea salt, granulated garlic powder, ground (mild or smoked) Paprika, dried Marjoram, dried Tarragon
  • . small handful fresh herbs, finely chopped
  • . 1/2 cup breadcrumb, packed
  • .
  • . Rule of thumb: heaping 1/2 cup of uncooked Wild rice renders about 2 cups cooked. > Cooking method: Rinse the rice. Then, in a small saucepan, boil 2-1/2 cups of water. Add in the rice. When there is a surface boil, lower the heat to LOW-MEDIUM and cook for 25 minutes. Shut the heat. Cover and let it rest for a little while. Drain and fluff with a fork.

Инструкции

  1. . In a medium bowl, whisk the eggs.
  2. . Add and whisk in the seasoning and parsley.
  3. . Add in the rice and stir enough for all of it to be well combined.
  4. . Add the cheeses and breadcrumb last. Combine fully and pat down into the bowl. Cover with a plastic wrap and refrigerate for a minimum of 1 hour up to overnight.
  5. . >> Later: Pre-heat the oven at 450F. Position the rack in the center of the oven. Prepare a large, Silicone mat lined baking pan or simply line with parchment paper.
  6. . With the aid of a medium (#30) ice-cream scoop, make packed and leveled portions. Gently, extract onto the pan.
  7. . BAKE for 20 minutes. Remove them from the oven and let them rest on the pan for about 5 minutes before serving.
  8. . Serve as is or with your sauce of choice. These can be frozen and then re-warmed at very low heat.
  9. . Flavourful wishes from Claudia's kitchen...FOODESSA.com