Рецепт Wild Mushroom Soup
This soup warms your soul - and is one of the most raved at my dinner parties. Make it on a cold, Fall or Winter day, and serve it with crusty bread and you are sure to have a hit.
Подготовка: | Hungarian |
Приготовление: | Порций: 8 cups |
Хорошо сочетается: crusty bread
Wine and Drink Pairings: Cabernet sauvignon
Ингредиенты
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Инструкции
- Stock: Boil water and stir in beef base, Worcestershire and Tabasco sauces, simmer.
- In a large sauce pan, saute onions, garlic, and salt in 3 Tbsp butter until onion is tender.
- Stir in mushrooms, paprika, and pepper and saute until mushrooms begin cooking down (about 5-10 minutes).
- Add enough beef stock to cover mushrooms. Cover and simmer for ten minutes.
- Meanwhile, in another saucepan, melt remaining 5 Tbsp. butter over low heat. Whisk in flour and cook until smooth, stirring constantly, approximately one minute. Add cream and continue to cook over low heat, stirring frequently, for 8-10 minutes.
- Add cream mixture and remaining stock to mushroom mixture. Stir in sour cream, lemon juice, soy sauce, and add dill.
- Simmer for 45 minutes - 1 hour.
- Soup is better if made the day before and refrigerated over night.
- Makes 8 cups.