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Wild berry and dark chocolate pie - Recipe Cost

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1 tsp rum essence
Ingredients Per Serving Qty Common Price Price per Serving
1 pastry shell, (9 inch unbaked) 1/8 pastry
n/a
 
450 g mixed berries, fresh or frozen 56 1/4 g
$2.99 per 6 ounces
$0.99
3 tbs brown sugar (Muscovado) 1 1/8 teaspoons
$2.79 per 2 pounds
$0.02
50 g chocolate with at least 80 % cocoa, chopped 6 1/4 g
$3.49 per 11 1/2 ounces
$0.07
150 g chocolate with at least 40 % cocoa, chopped 18 3/4 g
$3.49 per 11 1/2 ounces
$0.20
150 ml milk 1 tablespoon
$3.49 per gallon
$0.02
150 ml whipping cream 1 tablespoon
$3.89 per pint
$0.15
1 egg, beaten 1/8 egg
$2.53 per 12 items
$0.03
Total per Serving $1.47
Total Recipe $11.76
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