Рецепт Ćwikła - Polish Horseradish with Beets Relish
Ćwikła isn’t quite easy to pronounce so I’ve always just called it red beets,
because that’s what is is. Buraki, in Polish simply means beetroots and this is a
typical Polish condiment, served with roast or any kind of smoked meat
or sausage. It is a must on the holiday table, regardless if it’s
Christmas or Easter. Ćwikła basically consists of grated beetroots and
horseradish. I prefer it with as much horseradish as possible, really
hot and nice! This goes perfect with your Easter ham and hard-boiled eggs.
- 1 tsp. white vinegar
- 1 tsp. brown sugar
- 1 cup homemade or purchased horseradish
- 1 lb. beets, cooked, peeled and grated or 1 (14 oz.) can prepared beets, drained and grated
- 1/4 tsp. salt
I suggest if choose to grate your own fresh horseradish root that you wear goggles!
In a large bowl, mix together the vinegar, brown sugar, horseradish and salt until well combined.
Add beets and mix thoroughly.
Pack into clean jars and store up to 2 months.