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- Wholewheat flour - 2cups
- Bread flour - 1cup
- Sugar - ¾cup
- Baking powder - 1tbsp
- Salt - 1tsp
- Ground Nutmeg - ¼tsp
- Eggs - 2 large (I used 2tbsp egg replacer whisked in 6tbsp water)
- Milk - ¾cup (any dairy or non-dairy milk would work)
- Oil - ¼cup
- Zucchini - 1½cups, grated
- Raisins - ½cup
- Walnuts - ½cup, chopped
- Lemon zest - 1tbsp, grated
View Full Recipe at Cook's Hideout
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