| 2 Packages dry yeast |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 1/4 c. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 4 c. hot water (105-115 degrees) |
1/3 cup |
n/a
|
|
| 5 c. whole wheat flour |
1/3 cup |
$4.89 per 5 pounds
|
$0.11 |
| 5 c. bread flour |
1/3 cup |
$3.99 per 5 pounds
|
$0.10 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 tbsp. plus 1 teaspoon salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. instant non-fat dry lowfat milk pwdr |
1 tablespoon |
n/a
|
|
| 1 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1 tbsp. molasses |
1/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.02 |
| 2 Large eggs, slightly beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$0.44 |
| Total Recipe |
$5.33 |
Suggestions?